HomeBooksCookbooksEveryday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) |
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| | Customer Reviews: | | | Average Customer Review: ( 43 customer reviews )
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Most Helpful Customer Reviews
43 of 44 found the following review helpful:
 Great Cookbook! Feb 25, 2010
By B. Morehead
I subscribe to Everyday Food and use the recipes constantly. I've never made an Everyday Food recipe that wasn't really good. I went ahead and bought the cookbook because it was a really good price, even though they've all been in the magazine. Some cooks might think that the recipes are fancy or complicated by looking at the titles or photographs, but they're really easy, and use easy-to-find ingredients, even in a small town. I also like the fact that the recipes never call for processed ingredients, like cream of mushroom soup, etc. Also, some of the recipes venture out from typical family fare, and many might say that their families won't eat the food. My philosophy is that if your family is hungry, they will eat what you provide, unless you want to be a short-order cook every night. This book is arranged differently than the first book. Where the first one was arranged by season (which I happen to really like), this one is arranged by meals and courses. Also, in regard to a previous low-rated review because of the binding, mine arrived in fine shape.
17 of 19 found the following review helpful:
 Great if You Don't Subscribe to the Magazine Mar 04, 2010
By J. Blum
The recipes in this cookbook are very good. But because I am a subscriber of the magazine (which is excellent, by the way), this book is nothing more than a compilation of recipes from the magazine. If you don't subscribe, it's a great cookbook. If you do subscribe, all of the recipes will be very familiar, and you will spend double the money on the same thing.
8 of 8 found the following review helpful:
Love This Book May 17, 2010
By Tricia Vickers
"loves to cook!"
Enjoyed the first book and now I have another 250 recipes to make. All of the dishes turn out just as pretty as the pictures and taste great as well. I bought this book for both of my grown kids, who are beginner cooks and they both love it as well. They both said that having the pictures help them realize what the dish should look like and whether they are interested in making the recipe. Both of the cook books in this series make a wonderful addition to my cookbook collection.
6 of 6 found the following review helpful:
I Like It....Lives up to the title! Aug 08, 2010
By Luminosa
I actually bought this a few months ago at Costco, looked through it and was very unimpressed and returned it. I have a HUGE much used/perused cookbook collection that includes the 1st book in this series which gets underused, and thought this one did little to grab me, at best. Fast forward to a few weeks ago...was browsing at a store and picked this up. Saw it with different eyes this time so re-bought and and have been using it.
It is a great collection of fresh quick recipes. The Pan Bagnet, a pressed tuna/egg sandwich a la Nice France, is fantastic. The super easy black bean stuffed baked green chilis, a quick and healthier alternative to chili rellenos is also fantastic; the coconut and beef curry with noodles, made w/shrimp and tofu as we don't eat beef, its superb.The Lighter Chicken Pot Pie made with a phyllo top crust is a keeper. And I could go on. It is just what it claims to be: a collection of mostly fast recipes made with fresh ingredients. There is a commendable nod to pan-Asian (ie, using or referencing Japanese, Chinese, Thai and other Asian food traditions) and Latin dishes (some Mexican, a Jerk Chicken recipe that is workable for the average kitchen and more) and some predictable Italian/pasta/pizza recipes that are good and straightforward. What I like about their recipes is that...they work! This is an experienced crew under M. Stewart's exec. direction: they KNOW how to build and test recipes. All things considered, the seasonings are nicely balanced.
Okay, here are two thoughts that I think noteworthy:
1.) If you live somewhere where you cannot go to the "International Foods" section of your supermarket and get things like Thai Curry Paste, coconut milk, some grains like quinoa, and a few other ethnically-specific condiments ingredients that might possibly be unavailable outside of metropolitan areas, well, there is still plenty to work with here, but you might be a bit frustrated. For alot of us this is NOT an issue, but I know from reading reviews of other books that it drives some people crazy to not be able to get what they consider exotic ingredients...so, consider that.
2.) I would have considered this for 5***** but I think there is one area in which they could have made it more versatile and usable, consistent with the theme of the book. They could, and don't, suggest possible substitutions/creative alternatives. Mark Bittman is stellar at this. Especailly helpful if you are touting a Fresh theme. We don't eat beef or pork and constantly sub out recipe items. More and more people are leaning toward poulty, fish/seafood and veggie proteins, so making suggestions for that would have been appropriate. Or for ways to be creative: we added marinated artichokes to the pan bagnat one time, tomatoes another, and roasted red peppers and capers another time....throughout the book it would have made sense to include ideas for a spin on the main recipe. And that is how folks cook now...so, for that I would add the 5th star.
I do recommend it... great easy book to just grab and go with, even if you are an experienced cook. I am just that with great foodie resources within easy reach, but I have a super demanding job and a book like this is a no brain-strain way to whip up just what the title says when I need something good, fresh, and fast.
5 of 5 found the following review helpful:
All the basics - Pictures, Pictures, Pictures! Jan 07, 2012
By Annie
I got this cookbook for ny 24 year old niece who has just become interested in cooking. She absolutely LOVES it! All the things she wants to cook are featured - not fancy stuff just regular dishes anyone would want good recipes for. The best part is there are tons of pictures so she can tell if she is doing it right and she'll know how the finished dish is supposed to turn out. While is is a basic cookbook and an excellent choice for beginners it is also a wonderful addition to any cooks library because of the volume of dishes included. This is a beautiful book - I might just get one for myself!
See all 43 customer reviews on Amazon.com
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