Martha Stewart Collection Fall Cookie and Cupcake Stencils: Apple, Maple Leaf & Acorn

Use these stencils with colored sugar or food color spray (not included) to create autumn designs on cakes, cookies, pancakes, cupcakes and other treats. Stencils are a perfect way to turn a delicious treat into an unforgettable creation--with or without frosting. To use: Spray both sides of the stencil with a nonstick-cooking spray. (If stenciling over frosting, ice treat until smooth; then let frosting harden or chill. Position stencil on treat and sprinkle desired decorations generously over it. Remove stencil after use by lifting edge with the tip of a spatula, then carefully lift off by hand. Tip: Powdered sugar and cocoa can be sprinkled on frosted or unfrosted cakes. Sanding sugars work best on frosted sweets.

• Collectible Martha Stewart

• Hand-washable & Reusable

• Use colored sugar, food color spray, powdered sugar or cocoa

• Each stencil is approximately 5" diameter with a 3" diameter image

• Create designs on cakes, cookies, cupcakes and other treats